The flowers are made into a large porcelain kettle boiled water. Fresh berries should stretch before welding, dried - crushed. The leaves are put in hot water and boil for 3-5 minutes or pour boiled water.

The roots , stems and rough parts of plants finely cut. Then put in cold water, bring to a boil on low heat and boil for 10 minutes. After brewing tea from flowers, leaves and berries, insisting in a porcelain teapot 5-10 minutes, and teas from the roots and stems of insisting in an enamel pan for 10-15 minutes. Properly brewed tea, vitamin has a unique taste, aroma and color, it retains all biologically active substances.